1. Corporate Chef (Seremban-Negeri Sembilan)

Responsibilities:

• Strategize, manage and execute new product development projects based on researched consumer
  needs analysis.
• Ensure all raw material used is suitable in terms of functionality, compliance to local legislative
  requirement (e.g. HALAL) and cost competitiveness.
• Work with strategic vendor partners to create and provide detailed, accurate documentation for recipes,
  photos and product commercialization
• Document new recipes and procedures for ease of execution, consistency and accuracy. Ensure recipes
  are in compliance to local food, health and sanitation standards.
• Develop Recipe Cards, training and supporting materials for Training Department.

Requirements:

• Candidate must possess at least a recognized Diploma or Degree in Culinary or Hospitality or equivalent
• At least 5 years of working experience in hospitality or catering industry
• Knowledge of both western and Chinese cuisine
• Excellent communications and people skills
• Bilingual in English and Chinese and computer literate
• Possess own transport and willing to travel
• Applicants should be Malaysian citizens or hold relevant residence status
• Full-Time position available
• Required language(s): Chinese, English

2. Service Crew

• At least SPM or Secondary school qualification
• Ability to be disciplined, punctual and motivated
• Have a pleasant looking and cheerful personality
• Able to provide good customer service
• Possess a positive attitude and are enthusiastic to customer service and to teamwork
• Willing to work in shifts
• With good communication and interpersonal skill

3. Kitchen Crew

• At least SPM or Secondary school qualification
• Ability to be disciplined, punctual, motivated and hardworking
• Ensure a high level of personal hygiene and kitchen cleanliness is maintained.
• Maintain accuracy in measurement of ingredients to ensure consistency in food preparation
• Willing to work in shifts

If the position on the above fits you, please send your resume including salary history to hr@foodtiam.com